The Maset Blog

Welcome to our corner of wine culture. A space where passion for the land is transformed into knowledge, celebration, and stories to be shared.

Cellers Maset brilla a l’International Wine Challenge 2026 amb dues noves medalles

News

Bodegas Maset shines at the International Wine Challenge 2026 with two new medals

The International Wine Challenge (IWC), one of the world’s most prestigious and influential wine competitions, has once again recognised the quality of our wines. In the 2026 edition, two wines…

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Cellers Maset, reconegut al 60è Concurs Tastavins DO Penedès amb una medalla de bronze

News

Bodegas Maset receives a bronze medal at the 60th Tastavins DO Penedès Competition

The Auditorium of Vilafranca del Penedès hosted this weekend the medal ceremony of the 60th Tastavins DO Penedès Competition, one of the most prestigious wine competitions in the region. In…

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News

The red wine 1777, Grand Jury Prize at the European Red & Rosé Wine Contest 2026

Bodegas Maset has achieved a new international success with its wine 1777 Reserva 2021 DO Penedès, which has been awarded a gold medal and the prestigious Grand Jury Prize at…

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News

Bodegas Maset triumphs at the 2025 Vinari Awards with five medals

Vinari Awards 2025: Maset consolidates its excellence with five medals The Vinari Awards, the benchmark competition that annually recognizes the best wines in Catalonia, have once again honored the excellence…

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Tom Stevenson, Marc Massana i George Markus als Best in Class Awards

News

1917, World’s Best Cava and Best Spanish Sparkling Wine at the CSWWC 2025

Winery success at the “Oscars” of sparkling wines On October 30th, our cava 1917 Magnum brut nature gran reserva 2020 was chosen as World’s Best Cava and Best Spanish Sparkling…

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News

100 Barricas, a journey in search of excellence

The art of time A few years ago, I wondered if it was possible to craft a great Bordeaux-style wine in Catalonia. With this ambition in mind, during the months…

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Wine school

Verdejo grape

The Verdejo is a white grapevine variety resulting from the crossing of the white varieties Castellana Blanca and Savagnin (also known as Traminer), originating from Castilla y León and northern…

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Com classifiquem els nostres vins i caves?

Wine school

How do we classify our wines and cavas?

A world of sensations within easier reach With the aim of making the world of wine more accessible, at Maset we have developed our own classification system that makes it…

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Wine school

Merlot grape

The Merlot is a black grape variety resulting from the crossing of Cabernet Franc and Magdeleine Noire des Charentes, originating from the Basque Country and the Poitou-Charentes region (France) respectively.…

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Wine school

Xarel·lo grape

The Xarel·lo is a white grape variety originating from the Penedès region, resulting from the crossing of the Andalusian variety Hebén and the French variety Brustiano Faux. According to the…

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Varietat cabernet sauvignon de Cellers Maset

Wine school

Cabernet sauvignon grape

The Cabernet Sauvignon is a red grape variety resulting from the crossing of Cabernet Franc and Sauvignon Blanc, originating from Bordeaux (France). It is currently the most widely planted red…

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News

Fem realitat la IV Beca Pau Massana

2.500 ampolles per continuar donant suport a qui més ho necessita Amb motiu de la quarta edició de la Beca Pau Massana, a Maset tornem a elaborar 2.500 ampolles numerades…

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Enogastronomy

Cuttlefish ink rice, Vilanova i la Geltrú style

A flavorful dish, typical of fishermen, made with fresh produce and deeply rooted in the local territory Ingredients for 4 people 320 g Bomba or Pals rice 600 g clean…

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